Puff Puff (Nigerian)

Our Nigerian puff puff is a beloved West African street food consisting of deep-fried dough balls that are golden-brown on the outside and exceptionally soft, airy, and fluffy on the inside. These bite-sized spheres are made from a simple, yeast-based batter containing flour, sugar, salt, and water, which is allowed to rise before being spooned or hand-scooped into hot oil. They are eaten across Africa. Often enhanced with a pinch of nutmeg for a warm aroma, they are slightly sweet and slightly chewy, frequently served at parties, weddings, or as a popular snack with tea. While traditionally eaten plain, they can also be rolled in sugar, drizzled with honey, or served with savory dips, making them a versatile comfort food enjoyed hot. They are sold at 3 pieces for $2. The order minimum is $4. Order it online and pick it up at our home.