Meat Pie (Nigerian)

Our Nigerian meat pie is a beloved savory hand pie or turnover, often compared to an empanada, that features a soft, buttery, and slightly flaky pastry crust filled with a hearty mix of minced or ground beef, diced potatoes, and tender carrots. The filling is uniquely seasoned with Nigerian-style curry powder, thyme, and stock, creating a savory, moist interior that differentiates it from similar British or Caribbean counterparts. Typically baked until golden brown, these hand-held pies are a staple snack or light meal, often served warm on the go, at parties, or alongside a chilled drink. We typically bake it for 45-50 minutes. It is sold at $3. It is preferred you order a minimum of 3 pieces. Order it online and pick it up at our home.